This report researches the worldwide L-Glutamine (Gln) market size (value, capacity, production and consumption) in key regions like United States, Europe, China, Japan and other regions.
This study categorizes the global L-Glutamine (Gln) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
L-Glutamine, short as Gln, is the most abundant amino acid in the body. It is responsible for transporting nitrogen into your muscles. Glutamine also plays a large role in metabolism, the functioning of your immune system, protein synthesis and energy restoration.
In this report we only counting the glutamine products which circulate on the market, not including the glutamine products which are used for manufacture other products directly by the glutamine manufacturers. Namely the glutamine products which not enter into the market are excluded in this report.
The technical barriers of L-Glutamine are relatively high, resulting in high level concentration degree. The manufacturing bases scatter around the world, mainly concentrating in China, Japan, Korea and USA. The key companies in L-Glutamine market include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua, and Fufeng.
L-Glutamine is widely used in pharmaceutical, nutraceutical industry and others. In 2015, L-Glutamine for nutraceutical consumption occupied more than 63% of total amount. The expansion of the application in nutraceutical products is driving the market growth. Therefore, increasing demand for L-Glutamine in pharmaceutical consumption and nutraceutical consumption is expected to support the growth of this market over forecast period. L-Glutamine industry will usher in a stable growth space.
Global L-Glutamine (Gln) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for L-Glutamine (Gln).
This report focuses on the top manufacturers' L-Glutamine (Gln) capacity, production, value, price and market share of L-Glutamine (Gln) in global market. The following manufacturers are covered in this report:
Kyowa Hakko Kirin
L-Glutamine (Gln) Breakdown Data by Type
L-Glutamine (Gln) Breakdown Data by Application
L-Glutamine (Gln) Production Breakdown Data by Region
L-Glutamine (Gln) Consumption Breakdown Data by Region
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global L-Glutamine (Gln) capacity, production, value, consumption, status and forecast;
To focus on the key L-Glutamine (Gln) manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of L-Glutamine (Gln) :
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.