Starter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with a small number residing in meat bacteria, preventing them from growing. It may be called a biological competition among bacteria.
The classification of Meat Starter Culture includes maturation starters and surface starters, and the proportion of maturation starters in 2017 is about 59%.
Meat Starter Culture is widely used for meat, poultry, seafood and other field. The most proportion of Meat Starter Culture is used for meat, and the proportion in 2017 is about 71%.
Europe is the largest sales place, with a sales market share nearly 38% in 2017. Following Europe, North America is the second largest sales place with the market share of 27%.
The global Meat Starter Culture market is valued at 91 million US$ in 2018 and will reach 130 million US$ by the end of 2025, growing at a CAGR of 4.8% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Meat Starter Culture market based on company, product type, end user and key regions.
This report studies the global market size of Meat Starter Culture in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Starter Culture in these regions.
This research report categorizes the global Meat Starter Culture market by top players/brands, region, type and end user. This report also studies the global Meat Starter Culture market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Stuffers Supply Company
DnR Sausage Supplies
Market size by Product
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Meat Starter Culture market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Meat Starter Culture market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Meat Starter Culture companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Meat Starter Culture submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Meat Starter Culture are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Meat Starter Culture market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.