Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
Based on resistant maltodextrin types, the demand for dietary fiber 90% and above is comparatively higher than other products, demand for the dietary fiber 85-90% is seeing a lower growth than last few years. in terms of end-use market, beverages & dairy products, bakery & confectionery and nutraceuticals are the major downstream applications, nutraceuticals segment is expected to exhibit substantial CAGR over the forecast period.
Each of the Resistant Maltodextrin manufacturers has its own mature sales networks. Usually, domestic sales are made through branch sales offices, distributors and dealers across the country. International sales are made through numerous subsidiary sales and service companies with a supporting chain of distributors throughout the world. To achieve better sales businesses, Resistant Maltodextrin manufacturers usually invest on their marketing channel infrastructure every year.
The global Resistant Maltodextrin market is valued at 280 million US$ in 2018 and will reach 440 million US$ by the end of 2025, growing at a CAGR of 6.1% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Resistant Maltodextrin market based on company, product type, end user and key regions.
This report studies the global market size of Resistant Maltodextrin in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Resistant Maltodextrin in these regions.
This research report categorizes the global Resistant Maltodextrin market by top players/brands, region, type and end user. This report also studies the global Resistant Maltodextrin market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Tate & Lyle
Market size by Product
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Market size by End User
Beverages & Dairy Products
Bakery & Confectionery
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Resistant Maltodextrin market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Resistant Maltodextrin market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Resistant Maltodextrin companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Resistant Maltodextrin submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Resistant Maltodextrin are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (Million MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Resistant Maltodextrin market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.